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Study questions current view of gastrointestinal illnesses as ‘mild’

By Joe Whitworth on March 16, 2022

Managing gastrointestinal infections is harder for people living in more disadvantaged conditions, according to a study.

Scientists said findings call into question the present approach to prevent stomach bugs in England, which focuses on individual…
Continue Reading Study questions current view of gastrointestinal illnesses as ‘mild’

E. coli

Study assesses socio-economic role for E. coli and Crypto infections

By News Desk on August 18, 2021

Researchers have studied the socio-economic drivers of E. coli and Cryptosporidium infection in Ireland.

While incidence cannot be predicted solely based upon metrics such as education and employment, both infections are partly driven by such…
Continue Reading Study assesses socio-economic role for E. coli and Crypto infections

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Food Safety and Socioeconomic Status: Is There a Link?

By Beth Krietsch on November 18, 2014

Curious about how race and socioeconomic factors factor into foodborne illness risk, a number of researchers over the past few years have looked at foodborne illness risk among low-income and minority populations. Study findings show…
Continue Reading Food Safety and Socioeconomic Status: Is There a Link?

Study Looks at Connections Between Socioeconomic Status and Foodborne Illness

By Lydia Zuraw on June 19, 2014

A study from the Emerging Infections Program at Yale School of Public Health found that, in adults, campylobacteriosis is more common among those of higher socioeconomic status, but, for children younger than 10, more cases…
Continue Reading Study Looks at Connections Between Socioeconomic Status and Foodborne Illness

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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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