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Listeria Alert Issued for Smoked Salmon

By News Desk on April 23, 2011

Woodsmoke Provisions is recalling 160 packages (40 pounds) of smoked salmon because they may be contaminated with Listeria monocytogenes.

In a news release Friday, the company said the problem was noted after routine inspection…

Continue Reading Listeria Alert Issued for Smoked Salmon

Smoked Salmon Recalled for Possible Listeria

By News Desk on March 31, 2011

A New York company is recalling a batch of Norwegian smoked salmon because of potential contamination by Listeria monocytogenes.

smokedsalmonrecalled-featured.jpg

The Smokehouse of Mamaroneck, NY, said the recalled smoked salmon was sold on March 7, 2011 under…

Continue Reading Smoked Salmon Recalled for Possible Listeria

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Smoked Salmon Recalled in 20 States for Listeria

By News Desk on February 11, 2011

A Miami company is recalling 600 pounds of smoked salmon from 20 states after routine sampling by the Florida Department of Agriculture and Consumers Services found that the product may be contaminated with Listeria monocytogenes.…

Continue Reading Smoked Salmon Recalled in 20 States for Listeria

Listeria Spurs Smoked Salmon Recall in Alaska

By News Desk on November 12, 2010

The Alaska Department of Environmental Conservation has requested the recall of smoked salmon from a Fairbanks producer, saying it found that a shipment contaminated with Listeria.

The department has targeted half-pound bags of Santas Smokehouse…

Continue Reading Listeria Spurs Smoked Salmon Recall in Alaska

Evergreen State Seafood Processor Gets FDA Warning

By Dan Flynn on October 7, 2010

Pickled herring, pickled wild salmon, and smoked salmon—all refrigerated products–from a Washington state seafood processor are all adulterated or impure, the U.S. Food & Drug Administration (FDA) has found.

In a Sept. 22 warning letter…

Continue Reading Evergreen State Seafood Processor Gets FDA Warning

Listeria Still Present at NY Fish Company

By Dan Flynn on March 26, 2010

America’s seafood processing industry seems to still be learning about how to implement Hazard Analysis and Critical Control Point plans.

This week the U.S. Food and Drug Administration (FDA) released five “Warning Letters” to seafood…

Continue Reading Listeria Still Present at NY Fish Company

Smoke-Flavored Foods May Be Toxic

By Faizah Ahmed on February 16, 2010

The European Food Safety Authority (EFSA) says one of the flavorings used to give a smoked flavor to meat and cheese may be toxic to humans.

Smoke flavorings can be added to foods to give…

Continue Reading Smoke-Flavored Foods May Be Toxic

Smoked Nova Salmon Recalled

By Dan Flynn on November 21, 2009

Brooklyn, NY-based Service Smoked Fish Corp. Thursday recalled its Brooklyn’s Best brand Smoked Nova Salmon because the product may be contaminated with Listeria monocytogenes.

No illnesses have yet been associated with the recall.

The Smoked…

Continue Reading Smoked Nova Salmon Recalled

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Food Recalls

  • Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
  • Hot sauce recalled because of potential for botulism poisoning
  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
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Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

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Got root cause?

By Guest Contributor on March 26, 2023
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