Woodsmoke Provisions is recalling 160 packages (40 pounds) of smoked salmon because they may be contaminated with Listeria monocytogenes.
In a news release Friday, the company said the problem was noted after routine inspection by the Florida Department of Agriculture and Consumer Services of Fresh Market Signature Collection Atlantic
A New York company is recalling a batch of Norwegian smoked salmon because of potential contamination by Listeria monocytogenes.
The Smokehouse of Mamaroneck, NY, said the recalled smoked salmon was sold on March 7, 2011 under the brand Portier Fine Foods in various sized packages, including 4 oz., 8 oz., 16
Continue Reading Smoked Salmon Recalled for Possible Listeria
A Miami company is recalling 600 pounds of smoked salmon from 20 states after routine sampling by the Florida Department of Agriculture and Consumers Services found that the product may be contaminated with Listeria monocytogenes.
St. James Smokehouse Inc., is recalling its Scotch Reserve Whiskey & Honey Smoked Scottish Salmon.
Continue Reading Smoked Salmon Recalled in 20 States for Listeria
The Alaska Department of Environmental Conservation has requested the recall of smoked salmon from a Fairbanks producer, saying it found that a shipment contaminated with Listeria.
The department has targeted half-pound bags of Santas Smokehouse Cajun-Style Smoked Keta Salmon sold between Aug. 27 and Nov. 6.
The department reported that
Continue Reading Listeria Spurs Smoked Salmon Recall in Alaska
Pickled herring, pickled wild salmon, and smoked salmon—all refrigerated products–from a Washington state seafood processor are all adulterated or impure, the U.S. Food & Drug Administration (FDA) has found.
In a Sept. 22 warning letter to Quality Plus Products Inc., located in Bellingham, WA, FDA said the processing company has
Continue Reading Evergreen State Seafood Processor Gets FDA Warning
America’s seafood processing industry seems to still be learning about how to implement Hazard Analysis and Critical Control Point plans.
This week the U.S. Food and Drug Administration (FDA) released five “Warning Letters” to seafood processors that were largely about HACCP failures. The most serious violations were found in the
The European Food Safety Authority (EFSA) says one of the flavorings used to give a smoked flavor to meat and cheese may be toxic to humans.
Smoke flavorings can be added to foods to give them a “smoked” flavor, as an alternative to traditional smoking. Eleven smoke flavorings commonly used
Brooklyn, NY-based Service Smoked Fish Corp. Thursday recalled its Brooklyn’s Best brand Smoked Nova Salmon because the product may be contaminated with Listeria monocytogenes.
No illnesses have yet been associated with the recall.
The Smoked Nova Salmon was distributed in the greater New York area, New Jersey, Connecticut, and the
