Nearly 50 cases of listeriosis have been recorded annually from 2015 to 2018 in Denmark, according to figures from the Statens Serum Institut (SSI).
In the 2014 to 2018 period,
Canadian food safety officials are investigating smoked salmon marketed by Monsieur Émile Smokehouse after government testing found Listeria monocytogenes in the company’s product.
The Canadian Food Inspection Agency posted
Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers
The Canadian Food Inspection Agency says a variety of fish products from two grocery stores in the Toronto area are being recalled due to a risk of botulism.
Initially only
Yummy Market Inc. is recalling smoked lake trout because of possible contamination with the toxin that causes botulism poisoning, following the report of an illness in Canada.
Consumers are urged
Federal officials are seeking a court order to stop a smoked fish operation from selling food because of repeated Listeria problems at its Westchester County, NY, facility.
Known as The
An importer in Southern California is on notice from the FDA for failing to take required steps to assure that the smoked salmon and mackerel it brings into the U.
Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA
New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning.
State inspectors found Listeria monocytogenes in smoked fish from OLMA-XXI Inc. of Brooklyn, spurring the company to recall 10 months of shipments.
The New York company distributed the smoked fish
For many salmon anglers, part of the joy of landing the fish is taking it home and smoking it to share with friends. But with recent news about Listeria bacteria,
Listeria monocytogenes bacteria detected in some ready-to-eat smoked salmon samples sparked a rash of recalls in recent months, with major fish producers such as Ocean Beauty, Marine Harvest and Pacific
