Opinion
By Brendan Fischer and Maggie Christ
Despite what you might think, America’s broken campaign finance system is about more than expensive ads flooding your screen and glossy mailers
The federal Centers for Disease Control and Prevention has dropped off a 15-page report at the South Dakota Health Department that contains the key for getting all the nation’s
Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 on April 7. He worked at the Greeley beef plant for
Major pork producers Smithfield Foods and Tyson Foods have both announced plans this week to develop animal welfare improvements within their facilities, including moving away from the practice of using
Shareholders of Smithfield Foods, the world’s largest pork producer, approved on Tuesday the company’s sale to Shuanghui International Holdings, Ltd., a Chinese food giant. The sale landed approval
I think we need to have an adult conversation about the People’s Republic of China and food safety. In the 41 years since Dick Nixon and Henry Kissinger went
The U.S. government will extend its review of the proposed sale of Smithfield Foods to Shuanghui International, which would be the largest Chinese takeover of a U.S. company,
American consumers will not be impacted and the safety of pork products will not diminish if Smithfield Foods is acquired by Shuanghui International, Smithfield’s CEO Larry Pope told the
The Senate Committee Agriculture Committee plans to hold a hearing next month to look into the proposed sale of Smithfield Foods to Shuanghui International, committee chairwoman Debbie Stabenow (D-MI) announced
Fifteen U.S. senators from both sides of the aisle are urging the government to consider food safety as they review the proposed sale of Smithfield Foods, America’s largest
Senator Debbie Stabenow (D-MI), chairwoman of the U.S. Senate Agriculture Committee said on Wednesday she is concerned about the food safety implications of the proposed acquisition of Virginia-based Smithfield
The sale of Smithfield Foods, the United States’ largest pork producer, to Shuanghui International, China’s largest meat company, raises new questions about the future of ractopamine, a controversial growth-promoting
