Food Safety Education Month
Mention sustainable agriculture and you’ll likely get a hearty thumbs-up. Ask why this is so, and you’ll hear how sustainable farmers take good care
Opinion
Dear Editor,
Recently a few media outlets reported on a study warning Americans about the dangers of consuming produce grown by small-scale farmers. Very quickly, however, the study was
The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
A new cottage food bill exempting Colorado small poultry producers from inspections — including safety inspections — is moving forward, having passed the state Senate. Senate Bill (SB) 16-058, now before the
On Thursday, the U.S. Food and Drug Administration (FDA) announced a competitive grant program to fund food-safety training, education and technical assistance consistent with standards being established under the
