An increase in a type of E. coli over the past decade has prompted scientists to warn of an emerging threat to public health in England.
While part of the
Fifty cases of Cryptosporidium have been traced to a farm on an island off the south coast of England.
The UK Health Security Agency (UKHSA)’s South East branch has
Five people are sick in France, two seriously, and one in Belgium after drinking a brand of raw fermented milk.
In France, four children and one adult have been infected
Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat
The number of recalls in Finland fell in 2022, according to figures released by the Finnish Food Authority (Ruokavirasto).
Products were withdrawn from the market 288 times due to potential
Listeria and E. coli have been found during testing of unpasteurized, raw milk from farms in Germany.
From 2020 to 2022, the Chemical and Veterinary Investigation Office (CVUA) in Stuttgart
A surveillance program for E. coli O157 created after a major outbreak in a Chinese city has recorded a decline in the pathogen.
A large and long outbreak of diarrhea,
A new approach could improve risk management decisions around Shiga toxin-producing E. coli (STEC), according to a study.
Risk classification and management of STEC isolated from food has been hampered
There is a significant risk associated with drinking raw milk from Norwegian cows, according to a study.
Lene Idland, of the Norwegian University of Life Sciences (NMBU) faculty of veterinary
Campylobacter, Salmonella, E. coli, and Listeria infections all increased in Ireland in 2022, according to the latest figures.
Data from the Health Protection Surveillance Centre (HPSC), which is part of
Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.
Findings come from the latest batch of reports approved by
