Raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine after testing found Campylobacter jejuni bacteria in the product.

The quarantine order came from California State Veterinarian Dr. Annette Jones following the confirmed detection of the bacteria

Continue Reading Raw milk recalled in California after testing finds Campylobacter bacteria

Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.

A spokeswoman from Santé publique France told Food Safety News that Salmonella Enteritidis was responsible for 49 illnesses and one person needed hospital treatment.

Those ill
Continue Reading Raw sheep’s milk cheese linked to French Salmonella outbreak