Raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine after testing found Campylobacter jejuni bacteria in the product.
The quarantine order came from California State Veterinarian Dr. Annette Jones following the confirmed detection of the bacteria
Continue Reading Raw milk recalled in California after testing finds Campylobacter bacteria
Raw sheep milk cheese was behind a Salmonella outbreak in Italy that affected more than 80 people in 2020, according to a study.
In April and May 2020, an outbreak of Salmonella Enteritidis occurred in the Marche region of Central Italy, involving 85 people.
An epidemiological investigation identified the unpasteurized,
Continue Reading Italian Salmonella outbreak traced to raw milk cheese
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique France told Food Safety News that Salmonella Enteritidis was responsible for 49 illnesses and one person needed hospital treatment.
Those ill
Continue Reading Raw sheep’s milk cheese linked to French Salmonella outbreak
Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent contamination of raw milk and products made with it.
The Dutch National Institute for Public Health and the Environment and
Continue Reading Researchers warn against raw milk, cheese after testing dairies
