Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s grace period to get
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ServSafe
Cocina Verify tackles restaurant food safety in Latin America
By Dan Flynn on
A third-party food safety program for restaurants that want to show travelers that they adhere to U.S. food code standards is taking root in Central and South America, and is looking to expand into Southeast…
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Bogus food safety certificates going for $450 in Massachusetts
By News Desk on
The city of Lawrence in Massachusetts has a lot going for it. A park dedicated to food trucks during the summer, a farmers market open two days a week, and an event on Sundays to…
Continue Reading Bogus food safety certificates going for $450 in Massachusetts