An assessment has revealed what is going well and which bits need work regarding the food safety systems of five potential European Union countries.
The reports cover progress in the
The European Commission has reported on developments related to the food safety control systems of five potential European Union countries, including Ukraine and Turkey.
As part of the Enlargement Package,
Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment.
Several reports on countries trying
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional
Serbian producers have been helped to understand and comply with new food safety laws in the country.
Regulations were drawn up by the government with the support of the UN
Some frozen berries that were recalled months ago due to hepatitis A have been mistakenly put back on sale in New Zealand.
Pams brand frozen mixed berries in 500-gram packages
Food safety is one of many areas that has been looked at as part of ongoing discussions with potential European Union member countries.
The preparedness of the food safety system
An outbreak of hepatitis A in New Zealand linked to imported frozen berries is continuing to grow.
There are now 21 hepatitis A infections from eating frozen berries since late
Officials in New Zealand investigating Hepatitis A cases linked to berries have identified a connection with a past outbreak in Europe.
There are 12 hepatitis A infections from eating frozen
The European Commission has released a number of reports which mention food safety in countries wanting to become members of the European Union.
The documents cover many areas and look
Flexible food safety bylaws are making it easier for small-scale producers in Serbia to sell their products in formal markets.
These rules, in line with EU food safety and quality
Sweden is once again battling a rise in the number of Campylobacter infections after a temporary decline. A common source related to chicken has been identified.
Since August, the number
