A sensor is being developed by an EU-funded consortium to check for pesticides or bacteria in fruits and vegetables.
The project, called GRACED, is coordinated by the Cyprus Research and Innovation Centre and includes experts from across Europe.
The detector uses light particles to spot traces of pesticide or bacteria.
Continue Reading EU-funded project targets produce safety
This is the year that the U.S. Food and Drug Administration (FDA) begins rolling out key components of the Food Safety Modernization Act (FSMA), the sweeping law meant to modernize the U.S. food safety system. And, as part of that legislation, FDA is requiring significantly more detailed monitoring and record-keeping
Continue Reading How the ‘Internet of Things’ Will Impact Food Safety
