China may be moving closer to legally exporting processed cooked chicken to the United States. The U.S. Department of Agriculture has received from China a list of four plants that the country has certified as eligible to export processed chicken here. But before exportation can occur, China must develop a proper export health certificate that…

American consumers need USDA “on station” to inspect chicken processing as it occurs in China, and a “labeling gap” is putting U.S. food safety at risk, U.S. Sen. Sherrod Brown (D-OH) suggests in a letter to Secretary of Agriculture Tom Vilsack. Brown also raised numerous questions with Vilsack about Chinese chicken processors being approved to…