Equipment malfunctions are again blamed for a canned tuna recall, this time by the grocery chain H-E-B Inc., which is recalling more than 10,000 cans of Hill Country Fare
In recent lawsuits and media reports about the FDA’s prosecution of a manufacturer of grated Parmesan, plaintiff’s lawyers and reporters claim some Parmesan varieties have unsafe levels of
Kenneth Miller Farms is recalling an unknown volume of shell eggs after Ohio officials linked them to a Salmonella enteritidis outbreak initially linked to house-made mayonnaise at Lucky’s Taproom.
California health officials issued a warning Thursday about the dangers of eating illegally manufactured Mexican-style soft cheeses, which are often sold by street vendors, because of a “dramatic increase” in
Two of three judges hearing appeals of the jail sentences handed down to Austin “Jack” DeCoster and Peter DeCoster sounded uncomfortable yesterday with the concept of sending corporate officials to
State and federal officials believe that dough used by Pizza Ranch restaurants for desserts was the likely cause in a nine-state E. coli outbreak that started in December and continued
Those who believe government should operate like a successful business ought to be happy about the ROI on the $7.3 million annual cost of PulseNet, which is saving half
The judge who knows the more about poison peanut butter than anyone else on the federal bench wants to know what’s up with Peter Pan. Judge W. Louis Sands
Texas Star Nut & Food Co. is expanding its recall of Nature’s Eats brand pistachios to include additional brands and trail mixes distributed nationwide because of possible Salmonella contamination.
Research for the sake of research is not why the Center for Produce Safety launched the Campaign for Produce Safety initiative and it’s not why the regional trade association
Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example)
Consumers are becoming increasingly wary of what they didn’t know about their food; more concerned that food processors might be intentionally hiding things from them. A story published by