With a unanimous vote, the Advisory Committee on Immunization Practices is recommending that anyone over the age of 12 months, who hasn’t been vaccinated for hepatitis A, should receive
The United States of America is 400 days into President Donald J. Trump’s administration, yet four top USDA jobs remain vacant. The vacant positions aren’t what you call
A coast-to-coast outbreak of Salmonella infections have been linked to kratom products, spurring a warning from the Centers for Disease Control and Prevention.
The federal agency had received confirmation of
A dietary supplement manufacturer is on notice from the FDA because the firm’s products were prepared, packed, or held under conditions whereby they may have become contaminated with filth,
Baby chick season is upon us.
Some say the big question is whether the chicken or the egg came first, but public health pros say a more important question is
An outbreak of hepatitis A has claimed another life in Michigan. Also, another restaurant worker has tested positive for the highly contagious virus, exposing an unknown number of people who
Pilgrim’s Pride Corp. is recalling more than 50 tons of ready-to-eat chicken patties from schools and other institutions nationwide after a consumer complained of finding rubber in the product.
The Food and Drug Administration alerted pet owners Friday about potential pentobarbital contamination in several brands of dog foods manufactured by The J.M. Smucker Co.
The warning came after
Health officials have identified almost 100 sick people in Iowa and at least one in Minnesota in a multi-state Salmonella outbreak investigation linked to chicken salad sold at Fareway stores.
A day after Iowa officials warned the public about an outbreak of Salmonella linked to chicken salad, federal officials issued an alert saying the implicated product was sold in at
The legalization of cannabis in a growing number of U.S. states and Canadian provinces continues to raise concerns about a variety of food safety hazards, including pathogens such as
Having already received more than 17,200 comments on proposed changes to swine slaughter inspection regulations, the USDA’s Food Safety and Inspection Service is extending the comment period on