The latest round of warning letters from the U.S. Food and Drug Administration (FDA) include a dairy company cited for inaccurate nutritional claims, two seafood processors for inadequate HACCP
Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during
Earlier this summer, the White House established a Presidential Task Force on Combating Illegal, Unreported and Unregulated Fishing and Seafood Fraud and requested comments from the public to help inform
A relatively large number of food producers received warning letters from the U.S. Food and Drug Administration since Food Safety News‘ last update. On the list are six dairies
The U.S. Food and Drug Administration (FDA) posted seven warning letters in the past week consisting of warnings to five dairies — all for drug residue issues — and to two
Consumer advocates are concerned that the recently updated federal guidance encouraging pregnant women, nursing mothers and children to consume two to three servings of fish and shellfish a week oversimplifies
The U.S. Food and Drug Administration and the Environmental Protection Agency have issued draft updated advice on fish consumption that is consistent with recommendations in the 2010 Dietary Guidelines
The U.S. Food and Drug Administration is responding to a lawsuit concerning the levels of mercury in seafood by updating its guidance for pregnant women and young children. “It’
Three seafood processors received warning letters from U.S. Food and Drug Administration district offices in the second week of April. The Montana Fish Company, Cloverdale Foods and Sunrise Meats,
The latest lawsuit brought against the U.S. Food and Drug Administration concerns the levels of mercury in the seafood we eat. The Center for Science in the Public Interest
New York City health officials have identified an outbreak of a rare skin infection in at least 30 people who handled live or raw fish or seafood purchased in markets
Thanks to our Change.org petition (307,000-plus signatures and rising), millions of Americans have learned that the U.S. Department of Agriculture (USDA) is about to allow U.S