Three seafood companies that export seafood to the United States on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP) regulation, in addition to several other U.S. food safety laws.
The FDA sent the warning letters to the companies in
Continue Reading FDA sends warnings to 3 seafood processors for violating federal law
An importer in Southern California is on notice from the FDA for failing to take required steps to assure that the smoked salmon and mackerel it brings into the U.S. have been produced in accordance with food safety regulations.
Staff from the Food and Drug Administration inspected the Van Nuys,
Continue Reading Importer warned to step up verification on smoked fish
Later this year about 600 international fish brokers and 2,000 importers are going to be required to provide more robust paper trails for selected species to curb so-called fish fraud and reduce human health risks. The National Oceanic and Atmospheric Administration (NOAA) unveiled the new requirements for imported seafood Thursday.
Continue Reading NOAA plans traceability regs for seafood importers
