Representative Blake Farenthold, R-TX, has reintroduced a bill intended to cut down on seafood fraud and protect American fishermen. He says his Protecting Honest Fishermen Act would level the playing field for Americans who play by the rules and have to compete with foreign fishing operations that mislabel products.

Farenthold
Continue Reading Coastal lawmakers call for ‘bait-to-table’ labeling for ocean fish

The Chesapeake Bay’s iconic blue crab is said to carry a distinctly fresh taste that’s prized by locals and tourists alike. But the crab cakes sold as authentically local at some restaurants in the Chesapeake region might actually be fraudulent crab shipped from as far away as Indonesia, according to
Continue Reading Oceana Study: 38 Percent of Supposed Chesapeake Bay Blue Crab Cakes are Fraudulent

fishfraud_406The Presidential Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud has released its final action plan for implementing the 15 recommendations issued in December. The plan, unveiled Sunday at the Seafood Expo North America in Boston, includes measures to create and expand domestic partnerships to
Continue Reading Presidential Task Force Releases Seafood Fraud Final Action Plan

Seafood safety, legal fishing, and proper labeling of fish might all benefit from presidential task force recommendations now open to public comments. Scheduled for publication on Dec. 18 in the Federal Register, the “Recommendations of the Presidential Task Force on Combating Illegal, Unreported and Unregulated Fishing and Seafood Fraud” cover
Continue Reading Recipe for Better Seafood Safety Opened to Public Comments

Earlier this summer, the White House established a Presidential Task Force on Combating Illegal, Unreported and Unregulated Fishing and Seafood Fraud and requested comments from the public to help inform and advise the task force in developing recommendations for the president. “Seafood fraud” refers to any action that misrepresents or
Continue Reading Groups Call on Seafood Fraud Task Force to Require ‘Robust’ Traceability

Early this year, the discovery that horsemeat was being substituted for beef in some European foods triggered widespread concern over food fraud in the EU. This substitution, deemed the “horsemeat scandal,” was eventually determined to be affecting around 5 percent of European beef products. But in the U.S., consumers have
Continue Reading Looking Upstream: Seafood Traceability in a Global Economy

U.S. Rep.  Ed Markey (D-MA.) on Wednesday re-introduced a new, bipartisan version of a previously-introduced bill to combat widespread seafood fraud “that cheats fishermen and consumers, while posing health risks to pregnant mothers and others,” according to Markey. The bill comes on the heels of recent studies that found, on
Continue Reading Rep. Markey Introduces SAFE Seafood Act to Combat Fish Fraud