Seafood-associated Rhabdomyolysis (sometimes referred to as Haff disease)

The U.S. Food and Drug Administration has updated its webpage providing information on commonly occurring seafood-related illnesses and how to report them to the FDA.

To help FDA effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the agency relies on illness reporting from public
Continue Reading FDA asks public to report seafood-related toxin illnesses, submit and meal remnants