Science & Research

FSN Briefly

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought

By News Desk

/ 8 Nov 2017

Pesticide report shows no residue on half of U.S. food tested

The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015, showed 98 percent of tested foods produced in the United States do

By Coral Beach

/ 7 Nov 2017

FSN Briefly

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought

By Kelsey M. Mackin

/ 3 Nov 2017

E. coli consensus is goal of top scientists meeting at Penn State

Some of the world’s top scientists are gathering at Penn State next week for an invitation-only workshop to discuss how to reach a consensus on techniques to identify new

By News Desk

/ 3 Nov 2017

GAO says USDA needs to tighten up policies at certain labs

A federal review of laboratories handling many of the most dangerous pathogens on the planet, including some that can be foodborne such as Brucella and bacterium that cause botulism poisoning,

By News Desk

/ 2 Nov 2017

E coli O55:H7 bacteria is making people sick again in the U.K.

No country wants to learn an E. coli serotype not previously associated much with human illness is making people sick — again. Especially when it wasn’t ever known to be

By Dan Flynn

/ 2 Nov 2017

FSN Briefly

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought

By News Desk

/ 1 Nov 2017

FSN Briefly

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought

By News Desk

/ 31 Oct 2017

FSN Briefly

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought

By News Desk

/ 27 Oct 2017

Report on antibiotic resistance includes good and bad news

With the exception of “notable increases, especially in multidrug-resistant Salmonella,” government analysis of data from 2015 shows overall levels of antibiotic resistance in foodborne pathogens is low. The annual report

By News Desk

/ 26 Oct 2017

EFSA says wild birds spread avian flu to E.U. member states

The European Food Safety Authority (EFSA) says migratory wild birds are spreading avian influenza around the globe. The Parma, Italy-based food safety agency figures migration routes crossing the north-eastern and

By News Desk

/ 26 Oct 2017

FSN Briefly

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought

By News Desk

/ 25 Oct 2017

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.

Donate Today

About FSN

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

Science & Research

FSN Briefly

Pesticide report shows no residue on half of U.S. food tested

FSN Briefly

E. coli consensus is goal of top scientists meeting at Penn State

GAO says USDA needs to tighten up policies at certain labs

E coli O55:H7 bacteria is making people sick again in the U.K.

FSN Briefly

FSN Briefly

FSN Briefly

Report on antibiotic resistance includes good and bad news

EFSA says wild birds spread avian flu to E.U. member states

FSN Briefly

Your Support Protects Public Health