A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods.
“There is a naive belief that plant-based food is safer than animal-based
Listeria monocytogenes is a microscopic organism responsible for foodborne illnesses that frequently result in death. Recently published research shows how it can multiply up to seven-fold on food contact surfaces
The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open.
Along with a USDA blessing for
Experts working on guidance for toxins in mollusks have made several recommendations for further research.
The guidance is intended to support the development of sampling, analysis and management approaches for
Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists.
Experts from Canada, the United
Scientists have been awarded funding to explore how some healthy people are naturally protected from being infected by Salmonella Typhimurium.
The five-year project will receive more than £4.5 million
Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden
Consumer Reports is urging the FDA to establish strict limits on lead in protein powders and shakes in light of its new investigation that found troubling levels of toxic heavy
Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH)
Walmart is joining “The Great Reformulation.”
The Bentonville, AR-based retail behemoth is voluntarily removing synthetic dyes and the use of an additional 30 ingredients, including certain preservatives, artificial sweeteners, and
Consumers’ confidence in food safety in the United States is at an all time low, according to a Gallup Poll.
The poll revealed that only 12 percent of U.S.
