Researchers have shown the extent to which local funding cuts have affected food safety services in England.
They evaluated the impact of reductions in food safety expenditure on food hygiene
Findings from a study have highlighted the complex interactions between COVID-19 control measures, the public’s behavior, and the spread of gastrointestinal infections.
Scientists checked to see if there was
Researchers at a university in England have received funding to investigate how Campylobacter outcompetes other bacteria and adapts to different host environments.
The London School of Hygiene & Tropical Medicine
Two studies have looked into whether private certifications improve food safety with results varying by certification standard and pathogen.
The first study examined whether third-party certifications make the food system
Researchers have explored the first-ever Salmonella Enteritidis outbreak involving the poultry sector in New Zealand.
Salmonella Enteritidis was behind a 2019 outbreak at a restaurant in Auckland. There were 17
The economic burden of Salmonella infection is substantial, with Africa hit the hardest, according to researchers.
A study, published in the journal BMJ Global Health, estimated the economic burden of
A Washington resident has become infected with a new strain of bird flu, showing that the virus can mutate. Health officials are concerned that the mutations could result in a
A new way to inhibit bacteria that causes foodborne illnesses has been discovered by researchers at The Ohio State University.
The researchers found that antimicrobial peptides derived from probiotic bacteria
