The economic burden of Salmonella infection is substantial, with Africa hit the hardest, according to researchers.
A study, published in the journal BMJ Global Health, estimated the economic burden of
A Washington resident has become infected with a new strain of bird flu, showing that the virus can mutate. Health officials are concerned that the mutations could result in a
A new way to inhibit bacteria that causes foodborne illnesses has been discovered by researchers at The Ohio State University.
The researchers found that antimicrobial peptides derived from probiotic bacteria
A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods.
“There is a naive belief that plant-based food is safer than animal-based
Listeria monocytogenes is a microscopic organism responsible for foodborne illnesses that frequently result in death. Recently published research shows how it can multiply up to seven-fold on food contact surfaces
The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open.
Along with a USDA blessing for
Experts working on guidance for toxins in mollusks have made several recommendations for further research.
The guidance is intended to support the development of sampling, analysis and management approaches for
Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists.
Experts from Canada, the United
Scientists have been awarded funding to explore how some healthy people are naturally protected from being infected by Salmonella Typhimurium.
The five-year project will receive more than £4.5 million
Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden
Consumer Reports is urging the FDA to establish strict limits on lead in protein powders and shakes in light of its new investigation that found troubling levels of toxic heavy
