Federal officials have confirmed Hepatitis A in frozen, imported scallops that have been linked to an outbreak in Hawaii and are working with Sea Port Products Corp. to recall the
The California Department of Public Health (CDPH) is updating its warning to consumers regarding certain seafood species caught along the California coastline which may contain high levels of domoic acid.
(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally
California health officials are warning consumers not to eat mussels, clams or scallops from Marin County because they may contain dangerous levels of paralytic shellfish poisoning (PSP) toxins. The California