Silva Sausage Co. of Gilroy, CA is recalling approximately 1,010 pounds of British-style “banger” sausages because of misbranding and an undeclared allergen, the U.S. Department of Agriculture’s
A California company is recalling approximately 72 pounds of tongue and blood sausage because of mislabeling and an undeclared allergen. The product contains hydrolyzed soy protein, which is not declared
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will no longer test dry and semi-dry fermented sausage and fully cooked meat patties for E. coli
An Illinois company is recalling approximately 3,200 pounds of raw and ready-to-eat sausage links and patties that the U.S. Department of Agriculture’s Food Safety and Inspection Service
In nine years, no positive results in regulatory tests for E coli O157:H7 have been found in 10,000 samples of dry and semi-dry fermented sausages and fully cooked
Eight people are confirmed to have Salmonella infections in an outbreak traced to a pancake breakfast in Thurmont, Maryland.
Source of the illnesses is said to be contaminated sausage served
An Ohio company has recalled approximately 200 pounds of ready-to-eat wieners, beef wieners and small-link smoked sausage because they may be contaminated with Listeria monocytogenes.
According to a news release,
A half million pounds of “ready to eat” sausages and hog headcheeses are being recalled in Louisiana for possible contamination with Listeria monocytogenes.
The Louisiana Department of Agriculture and Forestry’
San Antonio Packing Company, a San Antonio, Texas, establishment, recalled approximately 9,408 lbs. of Cervelat Summer Sausage this week because it may contain an undeclared allergen, milk. The recalled
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Custom Corned Beef, Inc., of Denver, Colorado, was recalling approximately 460 pounds of fully cooked
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a low health risk, second-class recall over the weekend.
It involves about 10,368 pounds of
Despite years of rumors about the quality of their meat, the hot dog industry is facing new and very different safety concerns, namely the choking hazard that its products pose