Sarah Schacht is part of a select group of people with the distinction of falling ill with E. coli in two separate outbreaks. First a victim in Seattle’s Jack
“My husband ate at this restaurant on Friday 10/16/2015 and was admitted to the ICU with a bacterial infection from food poisioning [sic],” Kari F. wrote on the
Imagine being able to travel to any city in the country — or even the world — and pull up Yelp, Urbanspoon, or a similar smartphone app and instantly access a universal
Open government consultant and food safety advocate Sarah Schacht sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to talk about how
In recent years, numerous cities around the world have adopted systems that require restaurant health inspection scores to be communicated clearly at the restaurant. In New York City, prospective diners
When Sarah Schacht walked through the doors of an Ethiopian restaurant in Seattle in February 2013 to grab a meal with a friend, the only accessible information she had about
Editor’s note: We continue with our Food Safety News holiday tradition by publishing our fifth annual Christmas Day “nice” list, calling out a few folks we think are worthy
Sarah Schacht is part of a select group of people with the distinction of falling ill with E. coli in two separate outbreaks. First a victim in Seattle’s Jack
