A survey in the United Kingdom has found people are more aware of cleanliness because of the coronavirus pandemic, but there is still room for improvement.
Harrison Wipes wanted to understand to what extent attitudes
Continue Reading Survey finds more cleaning awareness since COVID-19
Scientists have found a combination that could be an effective sanitizer to process fresh organic vegetables.
A research team led by Professor Hongshun Yang from the Food Science and Technology program at the Department of
Continue Reading Researchers assess combined treatment to sanitize organic sprouts
ST. LOUIS — Cable news is programmed to attract only people who agree with a network’s point of view, college campuses are snuffing out debates before they begin, and many an organization wants only to
Continue Reading IAFP 2016 — Food safety conference explores other side through debates
