Scientists have found a combination that could be an effective sanitizer to process fresh organic vegetables.

A research team led by Professor Hongshun Yang from the Food Science and Technology program at the Department of Chemistry, National University of Singapore found a combination of organic acid (lactic acid, 2 percent
Continue Reading Researchers assess combined treatment to sanitize organic sprouts

ST. LOUIS — Cable news is programmed to attract only people who agree with a network’s point of view, college campuses are snuffing out debates before they begin, and many an organization wants only to dictate how their members think. Then there’s the International Association for Food Protection. IAFP first
Continue Reading IAFP 2016 — Food safety conference explores other side through debates