Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.
But now, patrons and staff
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When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must
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Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or
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Growers are enthusiastically helping a team of scientists researching how cantaloupes pick up and pass on pathogens in a first-of-its-kind project, but retailers have not stepped up.
Laura Strawn, right, is
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Repeating phrases they have been using for the past year, officials with Chipotle Mexican Grill this week announced food safety enhancements and dismal sales numbers.
The news broke Monday that the Denver-based burrito chain would
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CHICAGO — Rob O’Neal, former Navy Seal and keynote speaker at the International Sanitary Supply Association meeting here this week, reminded the audience of food safety and away-from-home wellness professionals that “complacency kills,” a message
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Equipment malfunctions and sterilization issues spurred the second nationwide canned tuna recall in two days with Tri-Union Seafoods LLC pulling back more than 107,000 cans of Chicken of the Sea tuna. 
The 2,745-case recall of
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