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Touchy feely restaurant screens covered with creepy crawlies

By Aaron Cohen on March 31, 2018

Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.

But now, patrons and staff…
Continue Reading Touchy feely restaurant screens covered with creepy crawlies

Food safety experts can help design kitchens to reduce risks

By Francine L. Shaw on June 28, 2017

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must…
Continue Reading Food safety experts can help design kitchens to reduce risks

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Food safety: Possible risk to reputations provides motivation

By Ecolab on May 29, 2017

Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or…
Continue Reading Food safety: Possible risk to reputations provides motivation

Researchers need retail help with cantaloupe safety project

By News Desk on January 26, 2017

Growers are enthusiastically helping a team of scientists researching how cantaloupes pick up and pass on pathogens in a first-of-its-kind project, but retailers have not stepped up.

Laura Strawn, right, is leading the research team that includes Ben Chapman, left, and Michelle Danyluk, center. Laura Strawn, right, is…
Continue Reading Researchers need retail help with cantaloupe safety project

Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

By Coral Beach on January 12, 2017

Repeating phrases they have been using for the past year, officials with Chipotle Mexican Grill this week announced food safety enhancements and dismal sales numbers.

The news broke Monday that the Denver-based burrito chain would…
Continue Reading Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

Complacency kills: Challenging the protectors of the status quo

By Jim Mann on October 29, 2016

CHICAGO — Rob O’Neal, former Navy Seal and keynote speaker at the International Sanitary Supply Association meeting here this week, reminded the audience of food safety and away-from-home wellness professionals that “complacency kills,” a message…
Continue Reading Complacency kills: Challenging the protectors of the status quo

Chicken of the Sea tuna under nationwide recall

By News Desk on March 17, 2016

Equipment malfunctions and sterilization issues spurred the second nationwide canned tuna recall in two days with Tri-Union Seafoods LLC pulling back more than 107,000 cans of Chicken of the Sea tuna. recalled-Chicken-of-the-Sea-tuna The 2,745-case recall of…
Continue Reading Chicken of the Sea tuna under nationwide recall

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Editorials & Guest Opinions

Revive Superfoods no longer has Tara as a listed ingredient – what happened in the last 24 hours?

By Bill Marler on July 6, 2022

Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022
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