The patient count from E. coli infections associated with a San Diego restaurant has risen to 35, according to county health officials.

At least 10 of the patients, including four children, have required hospitalization after eating at Miguel’s Cocina in San Diego’s 4S Ranch neighborhood. The restaurant had been closed

Continue Reading At least 35 people confirmed sick in E. coli outbreak linked to San Diego restaurant

San Diego County officials are reporting more patients with E. Coli infections traced to Miguel’s Cocina in 4S Ranch restaurant.

Now, 17 patients have been confirmed with seven people, including four children, being hospitalized. As of Oct. 24 there were 13 patients confirmed. The patients range in age from 6

Continue Reading More sick people identified in E. coli outbreak traced to San Diego restaurant

According to public health officials who announced the outbreak today, a restaurant in San Diego, CA, has closed until further notice because of an E. coli outbreak among patrons.

At least 13 people have become ill with E. coli infections after eating at Miguel’s Cocina in 4S Ranch. Seven patients

Continue Reading San Diego restaurant tied to outbreak of E. coli infections; seven hospitalized

The Lloyd’s Register Foundation is scheduled to present a workshop on food safety in California next month.

The event is part of the foundation’s foresight review on the topic with the academic research laboratory Food Lab 2.0 and is set for Dec. 14 in San Diego.

Foresight reviews are white
Continue Reading Lloyd’s Register Foundation food safety workshop set next month in U.S.

For months a hepatitis A outbreak has been described in terms of homeless and drug-addicted victims in San Diego. New information this week from local, state and federal health officials shows a much broader geographic scope that is not limited by socio-economic boundaries.

On Tuesday, Sacramento authorities urged recent patrons
Continue Reading CDC finds hepatitis A was carried from San Diego to AZ shelter