Norovirus caused the most foodborne outbreaks, but Salmonella was behind the largest, according to an analysis covering several years in Finland.
In 2020 to 2022, there were 135 foodborne outbreaks
A Taylor Farms salad mix is under recall in Canada after government testing showed contamination with Salmonella.
The “Mexican Style Street Corn Chopped (Salad) Kit” was sold in New Brunswick,
A recent report from the Food and Drug Administration has found that a sheep farm was likely a contributing factor in the contamination of onions.
The finding came when investigators
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
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The number of food recalls rose slightly in Germany last year with more than 100 because of microbial contamination.
Federal states and the Federal Office of Consumer Protection and Food
Forty more patients have been identified as part of a Salmonella outbreak linked to charcuterie meat products.
As of Feb. 15 the Centers for Disease Control and Prevention was reporting
More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released.
The reports cover Campylobacter, Salmonella, Yersinia, Shiga toxin-producing E. coli (STEC), Listeria,
Researchers have analyzed travel-associated infections in people returning to the United States from abroad.
From 2017 to 2020, the Centers for Disease Control and Prevention investigated 41 multistate outbreaks of
Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study.
A total of 171 outbreaks involving 7,
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases due to pesticide residues.
The revised legislation sets the
