The latest data on antimicrobial resistance (AMR) in bacteria from humans, animals, and foods in Europe has been released.
Resistance to commonly used antimicrobials such as ampicillin, tetracyclines, and sulfonamides
The Food Standards Agency (FSA) has proposed several changes to import controls on food of non-animal origin.
The 14 modifications are for Salmonella, pesticide residues, and aflatoxins in products from
The Food and Drug Administration continues to investigate four foodborne illness outbreaks, two from Salmonella and two from Listeria monocytogenes.
For an outbreak of Salmonella Newport, the number of patients
The World Health Organization (WHO) has published a series of documents covering the relevance of a range of pathogens in water.
The background documents will inform the revision of WHO
— OPINION —
Food Safety Advocate Questions Why Foodborne Illness Outbreaks are Unreported by the Premier Public Health Agency in the Time of Trump
“Two multi-state foodborne illnesses outbreaks have been reported
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food and Drug Administration is investigating a new outbreak of Salmonella Newport infections of unknown origin.
As of Feb. 20 there were 27 confirmed patients, but the FDA is
The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its investigation into an E. coli O157:H7 outbreak.
For an outbreak of
University of Florida researchers have taken a significant step toward developing a vaccine for non-typhoidal Salmonella.
Salmonella infections are responsible for an estimated 1.35 million illnesses, 26,500 hospitalizations
Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail.
In France, Salmonella and Campylobacter are the two main bacterial
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In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which treated
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
