Salmonella contamination from pet turtles and a lack of handwashing has reached a total of 76 people in 19 states; 32 percent of which are children younger than 5 years
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they
Starwest Botanicals Inc. of Sacramento, CA, is recalling whole, green “Starwest Botanicals Organic Cardamom Pods” because of possible Salmonella contamination, according to a recall notice posted on the FDA’s
Redbarn Pet Products LLC of Long Beach, CA, is expanding its Feb. 9 recall of several varieties of dog treats to include all lots of those products because they could
Raw Basics LLC is recalling its Tucker’s branded, raw, frozen pork-bison pet food after Nebraska officials found a sample to be contaminated with Salmonella.
There is concern that consumers
Steve’s Real Food of Salt Lake City, Utah is recalling it’s “Raw Frozen Dog Food Turkey Canine Recipe” dog food because of possible Salmonella contamination. The recall is
The Colorado Salmonella outbreak involving two burrito restaurants that catered two community college events in February continues to expand.
The Weld County Department of Public Health and Environment (WCDPHE) Friday
Blue Ridge Beef of Eatonton, GA, is recalling one lot of its frozen “Kitten Grind” raw pet food after consumer complaints, including reports of the death of two kittens. One
An investigation update on a multistate outbreak of Salmonella infections linked to kratom supplements reports a dozen more people are sick, with seven new states involved.
The initial report on
Federal officials have closed the book on an outbreak of Salmonella infections among Jimmy John’s customers, saying a specific source could not be identified, even though 80 percent of
A Colorado burrito restaurant, forced to close after catering two community college events where some attendees were sickened with Salmonella poisoning, did poorly in health inspections during the past three
Four years ago, the U.S. Food and Drug Administration released a draft risk profile on the public health dangers associated with spices, identifying the presence of pathogens such as