Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going to
Spanish authorities have linked an outbreak of Listeria that has affected more than 40 people to a brand of meat.
La Consejería de Salud y Familias de la Junta de
The number of people sick from Campylobacter and Salmonella infections has increased by about 20 percent in Lithuania so far this year, according to the Centre for Communicable Diseases and
Pet owners are being warned not to feed their pets any of the Texas Tripe brand raw frozen pet food listed below, because several samples of Texas Tripe raw pet
The FDA revealed Tuesday that it has flexed some previously unexercised muscles by issuing the first ever warning letter to an importer for failure to follow the Foreign Supplier Verification
Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with
There’s always a lot to remember when you are going back to school. And this year, it includes a considerable number of foodborne disease outbreaks that are not yet
Norovirus and Campylobacter were among the most commonly reported notifiable diseases in Germany this past year, according to the Robert Koch Institute (RKI).
In 2018, a total of 67,872
Public concern about food safety in the United Kingdom has declined based on results of a survey by the Food Standards Agency (FSA).
Results released from May this year show
A quarter of food products imported into the Czech Republic from a third country were non-compliant last year, according to a report.
Inspection results revealed the highest number of violations
Public health officials in England and Wales are investigating the source of a Salmonella outbreak that has sickened more than 50 people.
Public Health England (PHE), Public Health Wales (PHW)
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique
