A food business owner in England has been fined for falsifying Salmonella testing certificates.
Poultry farmer Stuart Perkins of SG Perkins, from Radstock, was fined almost £51,000 ($65,300)
Belgium has joined a pilot project looking at the accuracy of Salmonella testing in poultry flocks.
The Netherlands received permission from the European Commission to study to what extent initial
You won’t see claims like this in any ads: “Our chicken is safer than our competitors’ chicken.”
There’s an unwritten understanding in the industry that food safety won’
A Connecticut company has reportedly raised more than $12 million in startup capital to further develop and refine its technology to more quickly detect foodborne pathogens in the supply chain.
Instructions for testing personnel to use a new “neutralizing buffer” solution to reduce the effect of antimicrobial sanitizers take effect today at USDA’s Food Safety and Inspection Service (FSIS)
According to a U.S. Department of Agriculture report published last week, the ground beef supplied to school lunches contains “significantly less” Salmonella contamination than products sold on the commercial
After 11 years at the helm of California-based poultry producer Foster Farms, Ron Foster announced last week that he was stepping down as president and CEO of the company his
Criminal convictions topped enforcement actions by USDA’s Food Safety and Inspection Service during the first quarter of 2014. A jury on March 18, 2014, found Linda Chen Mai, an
