For whatever good it will do, you have the right to petition the federal government. However, the industry, consumers, and even foreign governments take one petition process very seriously. It’s the petition for rulemaking at
Continue Reading Petitions for large and small changes are piling up at Food Safety and Inspection Service
Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s new $10-million research project aimed at significantly
Continue Reading IAFP 2015: Interview with Lawrence Goodridge, Professor and Salmonella Researcher
Continue Reading CDC Posts Surveillance Data on 32 Types of Salmonella Isolates
