Two years, four months, and 12 days later, USDA’s Food Safety and Inspection Service have answered petitioners who want 31 Salmonella serotypes to be adulterants of all meat and poultry products.
And as they say at the Kremlin, the answer is “Nyet!”
The official denial of the petition, submitted by
Continue Reading USDA is not ready to clean up poultry by banning some Salmonella serotypes
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Editor’s Note: We try to frame 10 of the most important happenings every year, but it’s not just about the “Top Ten Stories.” That is because what is essential is rarely about just one story — framing what marks an entire year almost always involves more than
Continue Reading A ‘Top Ten’ of 2021’s news events
For whatever good it will do, you have the right to petition the federal government. However, the industry, consumers, and even foreign governments take one petition process very seriously. It’s the petition for rulemaking at USDA’s Food Safety and Inspection Service (FSIS). It takes in written requests to issue, amend
Continue Reading Petitions for large and small changes are piling up at Food Safety and Inspection Service
Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s new $10-million research project aimed at significantly enhancing our understanding of the bacterium.
Watch the interview here, or skip below for highlights
Continue Reading IAFP 2015: Interview with Lawrence Goodridge, Professor and Salmonella Researcher
Continue Reading CDC Posts Surveillance Data on 32 Types of Salmonella Isolates
