Two years, four months, and 12 days later, USDA’s Food Safety and Inspection Service have answered petitioners who want 31 Salmonella serotypes to be adulterants of all meat and
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Editor’s Note: We try to frame 10 of the most important happenings every year, but it’s not just about the “Top Ten Stories.” That is because what
For whatever good it will do, you have the right to petition the federal government. However, the industry, consumers, and even foreign governments take one petition process very seriously. It’
Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s
For the first time, the U.S. Centers for Disease Control and Prevention (CDC) is providing online surveillance data gathered over more than 40 years on 32 Salmonella isolates from
