Tahini from Syria has been linked to a trio of illnesses in New Zealand with recalls continuing across Europe.
The three patients have been infected with Salmonella Kintambo. Patients have previously been reported in the United States, Canada and across Europe as part of a wider outbreak.
In late July in
Continue Reading New Zealand latest country part of Salmonella tahini outbreak
The United States and Canada are part of an outbreak affecting Europe because of Salmonella in tahini and halva from Syria.
The United States has reported six Salmonella Mbandaka cases, one in 2020 and the rest this year.
Interviews were conducted with two people: both report shopping at international markets
Continue Reading U.S. and Canada part of Salmonella outbreak linked to tahini and halva
More sick people and Salmonella types are part of an outbreak in Europe linked to tahini and halva from Syria.
More than 120 people have now been affected since 2019 in Germany, Sweden, Norway, Denmark, and the Netherlands with at least five types of Salmonella linked to the outbreak. Officials
Continue Reading Salmonella outbreak linked to tahini and halva from Syria expands in Europe
Five European countries have reported Salmonella infections with at least some of them linked to tahini and halva from Syria.
Up to 80 people may have been affected since 2019 in Germany, Sweden, Norway, Denmark and the Netherlands with several types of Salmonella being linked to the outbreak.
Based on
Continue Reading EU countries investigate Salmonella illnesses linked to imported tahini, halva
An outbreak linked to alfalfa sprouts last year was the first identified Salmonella Havana occurrence in Australia, according to researchers.
During June 2018, an increase in Salmonella Havana was detected through routine surveillance by the Communicable Disease Control Branch (CDCB) of South Australia (SA) Health. During 2013 to 2017, three
Continue Reading First Australian Salmonella Havana outbreak traced to alfalfa sprouts
