The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products when they exceed a very low level
Continue Reading Publisher’s Platform: It’s time to get Salmonella out of chicken products
The chicken industry, represented by the Washington D.C.-based National Chicken Council, is letting the world know it has “grave concerns” about USDA’s plans to declare Salmonella an adulterant in frozen, raw, breaded stuffed poultry products.
Continue Reading The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation
— OPINION —
Consumer Reports is supporting a proposal announced April 25 by the USDA to declare salmonella an adulterant in breaded stuffed raw chicken products at low levels so that the agency can more
Continue Reading Letter to the Editor: CR supports USDA work to make chicken safer
— OPINION —
Today (April 25), the USDA proposed a new food safety rule that could revolutionize the American poultry industry. The rule will affect just a sliver of products — breaded and stuffed raw
Continue Reading New USDA policy will pave the way toward safer poultry
USDA today took another step to make the products it regulates safer by banning some poultry products from being contaminated with a pathogen that causes foodborne illness in people. Since May 2022, it’s been known
Continue Reading USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken