Salmonella has been knocked off the top spot by Listeria monocytogenes as the main hazard dealt with by an international food safety network.
During the fourth quarter of 2019, the International Food Safety Authorities Network
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Romaine outbreaks are over (again)
Another round of romaine-connected E. coli outbreaks is over, according to the Food and Drug Administration and the federal Centers for Disease Control and Prevention.
Before the end came, infections of E. coli O157: H7
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