Black pepper supplied by New York’s Wholesome Spice to Daniele Inc. to coat its salami products was found by Rhode Island public health officials to contain the Salmonella Montevideo
The black pepper used to coat the salami products on the 1.24 million pound recall list put out by Rhode Island’s Daniele Inc. have now tested positive for
With some precision, the Canadian Food Inspection Agency (CFIA) warned the public north of the border not to eat certain Daniele Inc. brand salami products because they may be contaminated
The first lawsuit has been filed in the Daniele International, Inc. recall of 1,240,000 pounds of sausage products due to potential Salmonella contamination. The claim was filed on
Pepper does not have much of a “rap sheet.” The world’s most common spice, however, is a suspect in the current Salmonella Montevideo outbreak.
And pepper has some history
The Centers for Disease Control and Prevention (CDC) in Atlanta Monday provided an update on its Salmonella Montevideo investigation and it took a murky turn.
“During January 16-21, 2010, ” the
The 1.25 million pound salami recall by Daniele Inc. and the associated outbreak was not on the table at last week’s Traceability Interoperability Summit in Denver.
It did
The Centers for Disease Control and Prevention (CDC) is collaborating with public health officials in many states, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)
The public should not consume the Siena brand mild Cacciatore Salami described below because this product may be contaminated with Listeria monocytogenes, according to the Canadian Food Inspection Agency (CFIA)