Although health department investigators have not been able to pinpoint the cause of a Salmonella outbreak in St. Charles, Illinois, they say evidence suggests it was the salad at Portillo’
The single lot of grape tomatoes recalled earlier this week because of Salmonella concerns was much more widely distributed than previously announced.
In a new release Monday, Taylor Farms Pacific
A California company is recalling various seafood salad products, including ceviche, seafood cocktail and seafood louies, because they may be contaminated with Listeria monocytogenes.
Carson-based Frankly Fresh said routine sampling
A Massachusetts company has issued a recall list of more than 90 mixed salad greens and other fresh greens products distributed to retail stores on the East Coast under various
The Rhode Island Department of Health has advised consumers that a sample of Northeast Spring Mix salad mix sold at McQuade’s Market in Jamestown has tested positive for Listeria
Though Dubai has been cracking down on food safety across the board, it appears the country is struggling to ensure the cleanliness and safety of salad greens.
Every sample of
In what is now a Class I recall for a high health risk, NY Gourmet Salads, Inc., a deli supplier and caterer in Brooklyn, is recalling various meat and poultry
Cilantro in several Trader Joe’s products may be contaminated with Salmonella. The company has alerted its customers to a recall of:
–Cilantro Dressing with a sell-by date of Feb.
USDA’s Food Safety and Inspection Service (FSIS) late Wednesday expanded its Oct. 30 public health alert for an undetermined amount of various meat and poultry products produced without the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for various meat and poultry products prepared by a Brooklyn, NY
When Anne Schwartz, co-owner of Blue Heron Farm, a 20-acre organic farm in Western Washington, talks about the cut salad greens she sells at local farmers markets, she uses the
The produce industry, Whole Foods, and Chef Anne Cooper, the “renegade lunch lady,” are all working feverishly to get salad bars into schools, and their effort is picking up steam.