Believing in certain food safety myths may increase the risk of illness, according to a study.
Researchers looked at how misinformed unscientific beliefs and the consequences of lacking science-based food safety knowledge could impact health.
Continue Reading Study finds link between belief in food safety myths and illness
Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed 156 people aged 11 to 18
Continue Reading Study shows students ‘underestimate’ potential food safety risks
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed in 2018 during shopping and
Continue Reading Study finds differences in domestic food prep practices
Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.
Researchers found there are gaps in the knowledge of Romanians with the majority not able
Continue Reading Study finds gaps in food safety knowledge of Romanians
