Denmark has topped a list of 10 countries when looking at hand hygiene practices during meal preparation.
The rank of countries regarding proper hand hygiene practices was: Denmark, Greece, Norway,
Many students are not following recommended food safety and hygiene behaviors and are increasing their risk of food poisoning, according to a survey.
More than half are washing raw chicken
Believing in certain food safety myths may increase the risk of illness, according to a study.
Researchers looked at how misinformed unscientific beliefs and the consequences of lacking science-based food
Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed
Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.
Researchers found there are gaps in the knowledge of Romanians
