Employees of Bouvry Exports Calgary Ltd and Alberta’s cattle ranchers, feeders, livestock producers, and transport companies are waiting for Monday morning to learn if the meat-processing plant at Fort Macleod, Alta will be re-opening after a suspension that has lasted ten days.
Neither the Canadian Food Inspection Agency (CFIA) nor
Continue Reading Meat processing plant at Fort Macleod, Alberta suspended for past ten days
The influential Canadian Supply Chain Food Safety Coalition hailed the new Safe Food For Canadians Act regulations that began to take effect across Canada Tuesday, promising to continue work to make them “world class.”
The Safe Food for Canadians Regulations (SFCR) replaced 14 sets of regulations as of Jan. 15
Continue Reading Industry wants to keep working on Safe Food for Canadians Act regulations
D-Day for Canada’s Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR) is just one week away. Long in the works, the new Safe Food law and regulations will replace 14 sets of regulations on Jan. 15, 2019.
Canada’s food safety focus will shift to
Continue Reading Canada’s new Safe Food law takes effect next week
