safe cooking temperatures

If you’ve been shopping for ham recently, you may have found yourself bewildered by the many choices available: fresh, cured, cooked, spiral-cut, smoked, bone in, boneless, country. It’s no wonder people have so many questions about cooking and storing ham! Here are some tips that will make it easier for you to prepare ham successfully …

Brisket is a popular meat for springtime celebrations. One reason that it’s an excellent choice for entertaining is that it can be prepared in advance. In fact, you must prepare it in advance and cook it slowly to make it tender. Also, because it can be cooked ahead of time and it reheats well, brisket …

It encompasses 2,438 pages spanning six volumes, cost somewhere between $1 million and $10 million to produce, and weighs just under 40 pounds.

“Modernist Cuisine: The Art and Science of Cooking” is a $625 cookbook, an epic culinary tome of encyclopedic magnitude, and the newest holy grail of foodie geekdom written by 21st century Renaissance …

        “Oh, Jake,” Brett said, “we could have had such a … damned good time together.”

Ahead was a mounted policeman in khaki directing traffic. He raised his baton. The car slowed suddenly pressing Brett against me.

“Yes,” I said. “Isn’t it pretty to think so?”

–last lines of “The Sun Also Rises,” …

In the annals of American ad campaigns, few slogans have been as successful as “Beef. It’s What’s For Dinner.”  Eighty-five percent of consumers recognize and like that tagline, according to a national marketing survey.

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Compare that to another national survey, one that found only 18 percent of the respondents knew or guessed the proper cooking…