Yu Shang Food, Inc., a Spartanburg, SC, business, over the weekend recalled 4,589 pounds of ready-to-eat (RTE) meat and poultry products, which may have been adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The ready-to-eat meat and poultry items were
Continue Reading Ready-to-eat meat and poultry recalled for Listeria
A recent issue of the Journal of Food Protection, published by the International Association for Food Protection, sheds some light on the apparent risks posed by ready-to-eat (RTE) meat and poultry. High risks were associated with small and very small operations.
During a scientific study running from 2005 to
Continue Reading Journal of Food Protection reports on risks of ready-to-eat meats
