During a recent routine inspection, Minnesota officials discovered bologna and sausage products packaged under the Ruck’s Meat Processing and Tollefson Family Pork brands could be contaminated with Listeria.

The producer, Ruck’s Meat Processing of Belle Plaine, MN, recalled an undisclosed amount of the meat products, according to a recall notice
Continue Reading Minnesota company recalls bologna, sausage after Listeria risk discovered

Sprout Creek Farm of Poughkeepsie, NY, has pulled its “Margie” cheese from retailers because laboratory tests of the finished product were positive for Listeria monocytogenes, according to the Food and Drug Administration.

Federal officials report the potentially deadly bacteria was found as a result of a routine FDA inspection of
Continue Reading FDA finds Listeria in ‘Margie’ cheese; New York company recalls product

A micro-creamery owner has closed up shop until further notice because state testing found Listeria monocytogenes in his company’s ice cream and production plant. The owner also expanded a previous recall to include all Reilly Craft Creamery ice cream produced since Feb. 20.

Owner Chris Reilly announced he would not
Continue Reading Ice cream maker expands recall; stops production because of Listeria

A yet-to-be-determined amount of beef jerky was recalled Friday when the U.S. Department of Agriculture, during a routine inspection, discovered that the products were produced without USDA inspection. In addition, the beef jerky produced by Jerky By Art in Albuquerque, NM, contains wheat and anchovies, allergens not declared on the
Continue Reading Albuquerque Beef Jerky Products Recalled for Want of Inspection