Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.
The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and control of microbiological hazards in fresh
Continue Reading Scientists assess ways to control hazards in produce
Researchers have suggested guidance in the United Kingdom should be revised because it does not recognize how lead is stored in soil and transferred to vegetables.
Recent years have seen a rise in popularity of
Continue Reading Study finds variation of lead uptake in fruits, veggies; risk highest for children
