Researchers have described the first outbreak linked to flour in Canada that occurred a few years ago.
It was also the first national outbreak associated with a non-O157 strain of E. coli, according to the study published in Epidemiology and Infection.
In December 2016, a cluster of six E.
Continue Reading Study looks at data from first documented E. coli flour outbreak in Canada
Additional lots of Robin Hood brand flour are under nationwide recall in Canada by Smucker Foods of Canada Corp. Samples of the flour have tested positive for E. coli contamination and victims of a nationwide outbreak have reported having contact with the implicated flour.
In the expanded recall notice, posted
Continue Reading Robin Hood flour recall expands amid E. coli outbreak
Robin Hood All Purpose Flour is the subject of a food recall warning issued by Public Health Agency of Canada and the Canadian Food Inspection Agency (CFIA).
Canadians are advised to not eat or use the recalled flour product. Additional advice on safe food practices for preparing raw dough and
Continue Reading Robin Hood Flour named in public health warning
