Editor’s note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner’s letter is in response to a statement sent out by the commissioner that suggested consumer groups’ comments about the planned reorganization of the FDA are making it difficult to
Continue Reading Consumer Brands Association takes issue with FDA commissioner’s statement
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the New Era of Smarter Food Safety,” is set for from 10:30 a.m. to noon ET Thursday, Nov. 4. This first session
Continue Reading FDA and Stop Foodborne Illness present webinar series on food safety culture
Increased risk of colon and rectal cancer from frequent consumption of processed meats and poultry does not merit warning labels for those products, according to a USDA ruling.
USDA’s Food Safety and Inspection Service recently denied a 3-year old petition favoring such processed meat and poultry warnings submitted by the
Continue Reading FSIS rules against meat and poultry warning labels about colorectal cancer risk
