By Paul Damaren
Artificial intelligence (AI) has been dominating headlines for its explosive growth, the rise of ChatBots, and the way it’s elevating the way businesses operate. In the food industry, specifically, AI is
Continue Reading AI has advantages in quality management
The FDA introduced a revised Food Code featuring a number of essential changes at the end of last year. With jurisdiction over more than 25 percent of the U.S. economy, the FDA guarantees that the
Continue Reading The FDA food code for 2023 and it’s significance for businesses
– OPINION –
By Dallas Henderson
Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around safety efforts.
First,
Continue Reading 7 critical ways that technology can boost food safety and reduce risks
By Kari Hensien
This year has brought nothing but huge changes for the world, especially for the food industry. Shutdowns, new operational models, and re-openings at this scale are new territory for us all.
Continue Reading Food safety culture: What to do now that everyone is watching?
