Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

risk reduction

Subscribe to risk reduction

Complacency: The Greatest Risk of All

By Drew Zavatsky on February 19, 2013

I was taking my 10-year-old niece to see a movie the other night, and after she got into my car, we had an interesting conversation. “Zoe, please buckle your seat belt,” I said. “We’re only…
Continue Reading Complacency: The Greatest Risk of All

Study Finds Lack of Food Safety Education for Older Adults

By Gretchen Goetz on August 20, 2012

Older adults–along with pregnant women, young children and immune-compromised individuals–face a higher risk of severe illness from foodborne pathogens than the rest of the population. However, a new study suggests that the elderly and their…
Continue Reading Study Finds Lack of Food Safety Education for Older Adults

Government Newswire Feeds

FDA
USDA
CDC
CFIA

USDA, EPA Launch Tool to Better Assess Pathogen Risk

By News Desk on July 31, 2012

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Environmental Protection Agency (EPA) announced today that they have jointly developed a new tool to help “improve the quality of data collected…
Continue Reading USDA, EPA Launch Tool to Better Assess Pathogen Risk

Researchers to Look at 8 Harmful E. Coli Strains

By Mary Rothschild on January 25, 2012

A $25 million grant has been awarded to the University of Nebraska-Lincoln to study how to reduce the risk of 8 pathogenic E. coli strains that can contaminate beef and cause human illness.

The five-year…

Continue Reading Researchers to Look at 8 Harmful E. Coli Strains

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe LinkedIn

Subscribe by email

Events Calendar

Food Recalls

  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
  • Inspection and testing were launched in the investigation of the Salmonella outbreak; FDA continues work on other outbreaks
  • Metal found in beef products shipped to schools prompts recall
  • Meat and poultry sfihas recalled over lack of inspection
More Recalls

Editorials & Guest Opinions

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023

Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

By Guest Opinion on March 20, 2023
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe LinkedIn
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2023, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo