I was taking my 10-year-old niece to see a movie the other night, and after she got into my car, we had an interesting conversation. “Zoe, please buckle your seat
Older adults–along with pregnant women, young children and immune-compromised individuals–face a higher risk of severe illness from foodborne pathogens than the rest of the population. However, a new
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Environmental Protection Agency (EPA) announced today that they have jointly developed a new tool to
A $25 million grant has been awarded to the University of Nebraska-Lincoln to study how to reduce the risk of 8 pathogenic E. coli strains that can contaminate beef and